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Hello M’arch Prawn Mee Quinoa Noodles
$12.00
A nutritious take on a Malaysian favourite. Enjoy the bold, aromatic flavour of prawn mee paired with high-protein quinoa-wheat noodles. Convenient, wholesome, and satisfying — all without MSG, artificial additives, or preservatives.
Winner of the Top Innovative Award
Hello M’arch’s Authentic Prawn Mee Quinoa Noodle Soup combines tradition with modern nutrition. Crafted with non-fried noodles made from premium wheat flour and organic tri-colour quinoa, this soup provides a clean, high-protein base with added fibre and micronutrients.
Each serving is paired with a carefully blended prawn broth made from natural ingredients, including shrimp, onion, chili, and nutritional yeast — delivering authentic flavour without relying on MSG, artificial flavouring, or colouring. The result is a hearty noodle soup that is comforting yet light, perfect for quick meals that don’t compromise on quality.
With four servings per box, this product offers convenience for busy days while ensuring every bowl meets the highest standards of clean-label nutrition.
Key Features
Non-fried quinoa-wheat noodles for a lighter, healthier option
No added MSG, preservatives, artificial flavouring, or colouring
High-protein wheat flour with organic tri-colour quinoa
Rich prawn broth enhanced with nutritional yeast for natural umami
Trans-fat free and suitable for health-conscious eaters
4 servings per pack for convenience and value
Cooking Instructions
Boil 500 mL of water. Add noodles and cook for 3–5 minutes.
Drain, rinse with clean water, and place noodles in a bowl.
In a separate pot, boil 220 mL of water and stir in the soup paste.
Pour broth over noodles and serve hot.
Ingredients
Noodles: Wheat Flour, Corn Starch, Organic Tri-Colour Quinoa, Rock Salt
Soup Paste: Onion, Palm Oil, Shrimp, Sugar, Salt, Nutritional Yeast, Chili, Soy Sauce
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